You can make a 3-layered oreo cream even when you don’t own an oven!
And the cake will surely appeal to those who love sweets.
How to make oreo cream cake at home
90 oreo cookie
360g Cool Whip cream (a cream similar to whipping cream. It is used in North America as a dessert and in some cake recipes that do not require an oven).
500ml of fresh milk
Chocolate sauce if you like (the simplest chocolate sauce is made from pure dark chocolate, sugar, a little water and vanilla. All put in a pan and melt).
How to do it:
Step 1: Dip 30 oreo cookies into the milk and arrange them as one layer in a 22.5 x 32.5 cm tray.
Step 2: Apply a layer of Cool Whip cream on top of the oreo cookies. Then place another layer of 30 oreo cookies and Cool Whip on top of the first layer. The same goes to the last layer of cookies and cream.
If you have some chocolate sauce, you can sprinkle it on top of the last layer, or you can replace chocolate sauce with some crushed oreo cookies.
Step 3: Put the tray in the refrigerator for 6 hours or left them their overnight.
That’s it! Break wishes you success with this oven-free oreo cream cake!